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Quality improvement in Health and Engineering 7,5 Credits

Course Contents

- models of quality improvement
- historical development of quality improvement
- the association between professional knowledge and improvement knowledge
- leadership for quality improvement
- application of improvement knowledge in a personal quality improvement project
- benefits of reflection and learning
- clinical micro-systems
- risk management


The applicant must hold a minimum of a Bachelor degree or equivalent (i.e. the equivalent of 180 credits at an accredited university) in prosthetics and orthotics or mechanical engineering. Proof of English proficiency is required. Also the applicant must successfully have completed the courses Fundamentals in Assistive Technology, 7.5 credits and Co-production in Health and Welfare, 7.5 credits.

Level of Education: Master
Course code/Ladok code: HQHS21
The course is conducted at: School of Health and WelfareLast modified 2021-06-01 07:46:54