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Co-production in Health and Welfare 7,5 Credits

This course aims to provide an introduction of the origins and contemporary conceptualisations of co-production and co-design. It will provide practical methods for co-production in daily practice, improvement work and research. During the course students will identify and work with examples of co-production on micro, macro and meso levels and develop understanding of mechanisms of success and potential pitfalls.

Course Contents

- co-production: origins and contemporary conceptualisations
- co-design: origins and contemporary conceptualisations
- practical methods for co-production (in daily practice, improvement work and research)
- co-production at the micro-, meso-, and macro-system levels
- evaluating the impact of co-production and understanding mechanisms of success

Prerequisites

The applicant must hold the minimum of a bachelor's degree (i.e. the equivalent of 180 ECTS credits at an accredited university) within health sciences, behavioral science, social work, educational sciences or equivalent. Proof of English proficiency is required.

Level of Education: Master
Course code/Ladok code: HCPR29
The course is conducted at: School of Health and WelfareLast modified 2019-11-19 11:05:17

Content updated 2020-08-25